We invite chefs who share our obsession with the Sea to our kitchen.<\/span><\/h2>\n<\/div><\/div><\/div><\/div><\/div>

We invite chefs who share our obsession to our kitchen.<\/span><\/h2>\n<\/div><\/div><\/div><\/div><\/div>

The best of the sea.<\/span>
The best cooking it.<\/span><\/h3>\n<\/div>

El Se\u00f1or Mart\u00edn travels every last kilometre of coastline to find the best fish and, if along the way we meet chefs who are as passionate about the sea as we are, we open our kitchen to them.<\/p>\n<\/div>

Unrepeatable encounters for a lucky few.<\/h3>\n<\/div>

It is very likely that the chefs who cook exceptionally in our kitchen have not visited Madrid before.<\/p>\n

Or that you haven’t had the opportunity to experience and taste his cuisine, to hear about his techniques and extraordinary preparations himself.<\/p>\n

It is very likely that you will not want to miss this experience.<\/p>\n<\/div><\/div><\/div>

<\/span><\/div><\/div><\/div><\/div><\/div>

Lastes guests.<\/span><\/h2>\n<\/div><\/div><\/div>

El Se\u00f1or Mart\u00edn x Sa Llagosta.<\/span><\/h4>\n<\/div>

Sa Llagosta visited us from Menorca last November to celebrate a heartfelt tribute to the Mediterranean lobster in 6 passes.<\/p>\n<\/div><\/div><\/div>