We invite chefs who share our obsession with the Sea to our kitchen.

We invite chefs who share our obsession to our kitchen.

The best of the sea.
The best cooking it.

El Señor Martín travels every last kilometre of coastline to find the best fish and, if along the way we meet chefs who are as passionate about the sea as we are, we open our kitchen to them.

Unrepeatable encounters for a lucky few.

It is very likely that the chefs who cook exceptionally in our kitchen have not visited Madrid before.

Or that you haven’t had the opportunity to experience and taste his cuisine, to hear about his techniques and extraordinary preparations himself.

It is very likely that you will not want to miss this experience.

Lastes guests.

El Señor Martín x Sa Llagosta.

Sa Llagosta visited us from Menorca last November to celebrate a heartfelt tribute to the Mediterranean lobster in 6 passes.

El Señor Martín x Los Marinos José.

One of the temples of Fuengirola, Los Marinos José, joined us at the end of April with a menu that showed his devotion to seafood and fish from the south.

El Señor Martín x Güeyu Mar.

From the heart of Asturias and with an admirable respect for the product, our brothers from Güeyu Mar gave us an ode to the greatest treasures of the Cantabrian Sea.

Be part of The Sea Society.

Be the first to find out about the latest news and be able to participate in unique experiences that we bring you from the sea at El Señor Martín.

Remember, only the best of the sea, no spam.